Season Specials : Christmas menu on 24 and 25 December 2017

 

 Christmas menu on  24 and  25 december 2017

 

 

glass  of  cava  with  'amuses-bouche'

*

  wild  game  paté  and  goose  liver

served  with  onion  chutney, jelly  of  cranberries  and  toast

*

fresh  sauteed  scallops  and  scampis  with  bisque  sauce

*

fillet  of  venison  'Grand Veneur' 

with  warm  winter  vegetables

*

fantasy  of  desserts

*

coffee  or  tea

 

menu @ 75 euro per person

 

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