Christmas menu on 24 and 25 december 2017
glass of cava with 'amuses-bouche'
wild game paté and goose liver
served with onion chutney, jelly of cranberries and toast
fresh sauteed scallops and scampis with bisque sauce
fillet of venison 'Grand Veneur'
with warm winter vegetables
fantasy of desserts
coffee or tea
menu @ 75 euro per person