Season Specials : October & Christmas menu on 24 and 25 December 2017

Game season  starting 21st October 2017


starter portion:


chef's special wild game paté with onion chutney and toast    15 euro 






marinated saddle of hare with 2 sauces, cranberries

green cabbage and mushrooms     30 euro 


fillet of venison 'Grand Veneur' with winter garnish     30 euro


Pheasant with 'fine champagne' sauce, season vegetables    48 euro (2 persons)





 Christmas menu on  24 and  25 december 2017



glass  of  cava  with  'amuses-bouche'


  wild  game  paté  and  goose  liver

served  with  onion  chutney, jelly  of  cranberries  and  toast


fresh  sauteed  scallops  and  scampis  with  bisque  sauce


fillet  of  venison  'Grand Veneur' 

with  warm  winter  vegetables


fantasy  of  desserts


coffee  or  tea


menu @ 75 euro per person


Back to Top