Season Specials : October & Christmas menu on 24 and 25 December 2017

Game season  starting 21st October 2017

 

starter portion:

 

chef's special wild game paté with onion chutney and toast    15 euro 

 

*******

 

maindisch:

 

marinated saddle of hare with 2 sauces, cranberries

green cabbage and mushrooms     30 euro 

 

fillet of venison 'Grand Veneur' with winter garnish     30 euro

 

Pheasant with 'fine champagne' sauce, season vegetables    48 euro (2 persons)

 

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 Christmas menu on  24 and  25 december 2017

 

 

glass  of  cava  with  'amuses-bouche'

*

  wild  game  paté  and  goose  liver

served  with  onion  chutney, jelly  of  cranberries  and  toast

*

fresh  sauteed  scallops  and  scampis  with  bisque  sauce

*

fillet  of  venison  'Grand Veneur' 

with  warm  winter  vegetables

*

fantasy  of  desserts

*

coffee  or  tea

 

menu @ 75 euro per person

 

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